Nikkei is a harmonious Japanese‑Peruvian fusion where precision meets bold flavors. It is founded on respect for the freshest ingredients and their vibrant, balanced presentation.
Discover delicate scallops with quinoa tabbouleh and caramelized kumquat, spicy poke with eel and spicy mayo, rich fried rice with unagi, or teriyaki salmon with crispy mini corn.
Each dish is a dialogue between two continents, full of freshness, textures, and delicate spiciness. It is a journey into modern gastronomy, where every combination is a discovery.
Our signature bar menu is a virtuoso play with classics. Our bartenders craft cocktails in which traditional recipes take on a new character.
Try the legendary "Organic Mai Tai" made with aged rum, featuring tropical notes of pineapple and almond.
Discover the velvety "Pinky Red" based on Scotch whisky with pomegranate and vanilla, whipped to a delicate foam; or "Russian Rocket" — an energetic mix of Irish whisky, passionfruit zest and warm spices.
Each drink is a balance of strength and complexity, created for true connoisseurs with the atmosphere of the metropolis outside the window.